Freshness is linked to price
Still worried that fruits, vegetables and seafood will depreciate sharply due to loss of freshness?
Efficient and stable automatic packaging machines are here to help you.Production speed is the top priority. In this era of developed global logistics, ingredients can be delivered across long distances easily. Nevertheless, it remains difficult to keep original fresh taste. Plenty of customers are willing to pay high prices for fresh delicacies, and the transportation cost of some products is even higher than their own value.
LycheeShelf life: 1-3 days (room temp), 3-5 days (0-4℃ cold chain)Transport: Guangdong to Guangzhou, about 350 km, 6-12 hoursPain point: Very short shelf life; freshness drops fast with delayPrice (Canton): Fresh $2.20-$2.90/lb; stale $0.70-$1.20/lb
Cherry (Chile)Shelf life: 5-7 days (room temp), 7-10 days (0-1℃ cold chain)Transport: Chile to Guangzhou, about 20,000 km, 21-23 days by seaPain point: Shelf life nearly matches transit time; cold chain criticalPrice (Canton): Fresh $4.40-$5.10/lb; soft/dull $1.50-$2.20/lb
Live LobsterShelf life: 24 hours (room temp), 36-48 hours (cold humid)Transport: Coast to Guangzhou, about 1,000 km, 12-24 hoursPain point: Narrow survival window; delays cause high mortalityPrice (Canton): Live $11.70-$17.60/lb; dead $4.40-$7.30/lb
Fast packing & sealing lock in freshness, cut losses, and protect profits.
